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61.
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Food engineering research developments / (ed. by) Terrance P. Klening
by Klening, Terrance P., ed [Editor]. Publisher: New York Nova Science Publi. 2007Availability: Items available for loan: Engineering Library [Call number: 664 FOO] (1).
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62.
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Food marketing to children and youth: threat or opportunity? / (ed. by) Jennifer Appleton Gootman, J. Michael McGinnis and Vivica I.Kraak
by Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed | McGinnis, J. Michael., ed | Kraak, Vivica I., ed. Publisher: Washington The National Academies Press 2006Availability: Items available for loan: Technology Library [Call number: 618.9239 INS] (1).
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63.
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Food plant sanitation: design, maintenance, and good manufacturing practices
by Cramer, Michael M. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis Group 2013Availability: Items available for loan: Technology Library [Call number: 664.07 CRA] (4).
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64.
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Food preservation and processing / by Manoranjan Kalia, Sangita Sood
by KALIA, Manoranjan | Sood, Sangita. Publisher: Ludhiana Kalyani pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.028 KAL] (2).
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65.
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FOOD processing / edited by V.H. Potty, M.J. Mulky
by Potty,V.H [Editor] | Mulky,M.J [Editor]. Publisher: New Delhi Oxford & IBH pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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66.
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Food processing and preservation / [by] B. Sivasankar
by SIVASANKAR, B. Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 664.02 SIV] (3).
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67.
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Food processing and preservation
by Sivasankar, B. Edition: 2nd ed.Publisher: Delhi PHI Learning 2016Availability: Items available for loan: Agriculture Library [Call number: 664.028 SIV] (1), Main Library [Call number: 664.02 SIV] (1).
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68.
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Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj
by Jun, Soojin., ed | Jun, Soojin., ed | Irudayaraj, Joseph M., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664.0015118 FOO] (1).
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69.
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Food processing technology: principles and practice / [by] P. Fellows
by FELLOWS, P. Publisher: Weinheim VCH pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 664 FEL] (1).
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70.
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Food processing technology: principles and practice
by Fellows, P.J. Edition: 4th ed.Publisher: Amsterdam Elsevier 2017Availability: Items available for loan: Technology Library [Call number: 664 FEL] (4). In transit (1).
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71.
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Food processing technology: principles and practice
by Fellows, P.J. Edition: 3rd ed.Publisher: New Delhi Elsevier 2015Availability: Items available for loan: Agriculture Library [Call number: 664.02 FEL] (2), Technology Library [Call number: 664 FEL] (4).
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72.
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Food processing: principles and applications
by RAMASWAMY, Hosahalli. Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664.02 RAM] (2).
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73.
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Food science: the biochemistry of food and nutrition
by Mehas, Kay Yockey. Edition: 5th ed.Publisher: New York McGraw-Hill Glencoe 2006Availability: Items available for loan: Technology Library [Call number: 613.2 MEH] (4).
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74.
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Fruit and vegetable preservation
by BHUTANI, R.C. Publisher: Delhi Biotech books pub. 2006Availability: Items available for loan: Agriculture Library [Call number: 664.8 FRU] (1).
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75.
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Fruit and vegetable processing: organisations and institutions / Suman Bhatti, Uma Varma
by BHATTI, Suman | Varma, Uma. Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.8 BHA] (3).
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76.
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Fundamentals of construction planning and management / by M.R. Sharma
by Sharma, M.R. Edition: 2nd ed.Publisher: New Delhi S.K. Kataria 2016Availability: Items available for loan: Engineering Library [Call number: 624.068 SHA] (2).
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77.
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Fundamentals of food engineering / [by] D.G.Rao
by RAO,D.G. Publisher: New Delhi PHI Learning 2010Availability: Items available for loan: Agriculture Library [Call number: 664.02 RAO] (2).
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78.
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Fundamentals of food process engineering / [by] Romeo T. Toledo
by TOLEDO, Romeo, T. Edition: 2nd ed., 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.02 TOL] (1).
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79.
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GLOBAL livestock production systems Publisher: Rome FAO 2011Availability: Items available for loan: Agriculture Library [Call number: 636 GLO] (1).
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80.
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Good manufacturing practices for pharmaceuticals / edited by Joseph D.Nally
by Nally,D. Joseph D [Editor]. Edition: 6th ed.Publisher: New York Informa healthcare 2007Availability: Items available for loan: Allied Health Science [Call number: 615.1 GOO] (1). In transit (1).
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