Fundamentals of food engineering / [by] D.G.Rao
By: RAO,D.G.
Publisher: New Delhi PHI Learning 2010Description: xx, 614 p.ISBN: 9788120338715.Subject(s): Food industry | Food
DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.02 RAO (Browse shelf) | Available | 182113 | |
Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.02 RAO (Browse shelf) | Available | 182112 |
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