Food processing technology: principles and practice / [by] P. Fellows
By: FELLOWS, P.
Series: Ellis Horwood series in food science and technology. Publisher: Weinheim VCH pub. 1988Description: 505 p.-.ISBN: o895736098.Subject(s): Food Industry | Food
| Agricultural industryDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Science & Technology | R | 664 FEL (Browse shelf) | Available | 121028 |
Includes index.
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