Food engineering research developments / (ed. by) Terrance P. Klening
Contributor(s): Klening, Terrance P., ed [Editor]
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Publisher: New York Nova Science Publi. 2007Description: xiv, 340 p.ISBN: 1600219063.Subject(s): Food industry and trade-researchDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Stacks (S)
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Engineering Library Science & Technology | S | 664 FOO (Browse shelf) | Available | ENG | 254050 |
Includes references and index.
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