Food processing technology: principles and practice
By: Fellows, P.J.
Publisher: Amsterdam Elsevier 2017Edition: 4th ed.Description: xxiii, 1128 p.ISBN: 9780081019078.Subject(s): Food industry | Food processing
DDC classification: 664.02
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Technology Library Science & Technology | R | 664 FEL (Browse shelf) | In transit from Agriculture Library to Technology Library since 04/03/2021 | TEC | 278313 | |
Books in Stacks (S)
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Technology Library General Section | 664 FEL (Browse shelf) | Available | 252225 | |||
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Books in Stacks (S)
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Technology Library General Section | 664 FEL (Browse shelf) | Available | 252226 | |||
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Books in Stacks (S)
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Technology Library General Section | 664 FEL (Browse shelf) | Available | 252227 | |||
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Books in Reference (R)
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Technology Library General Section | R | 664 FEL (Browse shelf) | Available | 252224 |
Includes index.
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