Food processing technology: principles and practice
By: Fellows, P.J.
Publisher: New Delhi Elsevier 2015Edition: 3rd ed.Description: xvi, 913 p.ISBN: 9789351073147.Subject(s): Food industryDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.02 FEL (Browse shelf) | Available | 224322 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.02 FEL (Browse shelf) | Available | 240145 | |
Books in Stacks (S)
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Technology Library General Section | 664 FEL (Browse shelf) | Available | 243854 | ||
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Books in Reference (R)
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Technology Library General Section | R | 664 FEL (Browse shelf) | Available | 243855 | |
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Books in Stacks (S)
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Technology Library General Section | 664 FEL (Browse shelf) | Available | 243856 | ||
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Books in Stacks (S)
|
Technology Library General Section | 664 FEL (Browse shelf) | Available | 243853 |
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