Food processing and preservation
By: Sivasankar, B.
Publisher: Delhi PHI Learning 2016Edition: 2nd ed.Description: xii, 360 p.ISBN: 9788120320864.Subject(s): Food industryDDC classification: 664.02| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.028 SIV (Browse shelf) | Available | 182128 | |
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Books in Reference (R)
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Main Library Science & Technology | R | 664.02 SIV (Browse shelf) | Available | 243585 |
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