Food science: the biochemistry of food and nutrition
By: Mehas, Kay Yockey.
Publisher: New York McGraw-Hill Glencoe 2006Edition: 5th ed.Description: 496 p.ISBN: 78690811.Subject(s): Food industry and tradeDDC classification: 613.2| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Technology Library General Section | 613.2 MEH (Browse shelf) | Available | 251599 | ||
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Books in Stacks (S)
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Technology Library General Section | 613.2 MEH (Browse shelf) | Available | 251600 | ||
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Books in Stacks (S)
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Technology Library General Section | 613.2 MEH (Browse shelf) | Available | 251601 | ||
Books in Reference (R)
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Technology Library General Section | R | 613.2 MEH (Browse shelf) | Available | 251598 |
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