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Advances in food dehydration / (ed. by) Cristina Ratti
by Ratti, Cristina | Ratti, Cristina. Publisher: Boca Raton CRC Press; 2009Availability: Items available for loan: Technology Library [Call number: 664.0284 ADV] (1).
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2.
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Biology and the food industry / [by] H.R.Barnell
by BARNELL, H.R. Publisher: London Edward Arnold 1976Availability: Items available for loan: Main Library [Call number: 664 BAR] (1).
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3.
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COMMERCIAL Vegetable processing / edited by Bos Shium Luh, Jasper Guy Woodroof
by Luh, Bos Shium [Editor] | Woodroof, Jasper Guy [Editor]. Edition: 2nd ed.Publisher: New York Van Nostrand Reinhold 1988Availability: Items available for loan: Agriculture Library [Call number: 664.8 COM] (1).
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4.
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DEVELOPING new food products for a changing market place
by Brody, Aaron .L., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Agriculture Library [Call number: 664 DEV] (2).
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5.
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Economics and management of food processing / [by] W. Smith Greig
by GREIG, W. Smith. Publisher: Westport AVI pub. 1984Availability: Items available for loan: Agriculture Library [Call number: 664.02 GRE] (1).
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6.
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Encyclopaedia of food science, technology and engineering
by Tripurari, Ashok. Publisher: New Delhi Anmol Publi. 2009Availability: Items available for reference: Technology Library [Call number: 664 TRI] (1).
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7.
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Enzymes in food and beverage processing (ed. by) Muthusamy Chandrasekaran
by Chandrasekaran, Muthusamy., ed | Chandrasekaran, Muthusamy., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ENZ] (1).
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Ethics and the politics of food : preprints of the 6th congress of the European society for agricutural and food ethics/ edited by Matthiyas Kaiser, Marianne Elisabeth Lien
by European Society for Agricultural and Food Ethics (2006 : Norway) | Kaiser, M [Editor] | Lien, M [Editor]. Publisher: Netherlands Wageningen Academic Publishers 2006Availability: Items available for loan: Agriculture Library [Call number: 174.9664 EUR] (1).
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Food engineering research developments / (ed. by) Terrance P. Klening
by Klening, Terrance P., ed [Editor]. Publisher: New York Nova Science Publi. 2007Availability: Items available for loan: Engineering Library [Call number: 664 FOO] (1).
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Food marketing to children and youth: threat or opportunity? / (ed. by) Jennifer Appleton Gootman, J. Michael McGinnis and Vivica I.Kraak
by Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed | McGinnis, J. Michael., ed | Kraak, Vivica I., ed. Publisher: Washington The National Academies Press 2006Availability: Items available for loan: Technology Library [Call number: 618.9239 INS] (1).
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11.
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Food plant sanitation: design, maintenance, and good manufacturing practices
by Cramer, Michael M. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis Group 2013Availability: Items available for loan: Technology Library [Call number: 664.07 CRA] (4).
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Food preservation and processing / by Manoranjan Kalia, Sangita Sood
by KALIA, Manoranjan | Sood, Sangita. Publisher: Ludhiana Kalyani pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.028 KAL] (2).
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FOOD processing / edited by V.H. Potty, M.J. Mulky
by Potty,V.H [Editor] | Mulky,M.J [Editor]. Publisher: New Delhi Oxford & IBH pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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14.
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Food processing and preservation / [by] B. Sivasankar
by SIVASANKAR, B. Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 664.02 SIV] (3).
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15.
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Food processing and preservation
by Sivasankar, B. Edition: 2nd ed.Publisher: Delhi PHI Learning 2016Availability: Items available for loan: Agriculture Library [Call number: 664.028 SIV] (1), Main Library [Call number: 664.02 SIV] (1).
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16.
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Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj
by Jun, Soojin., ed | Jun, Soojin., ed | Irudayaraj, Joseph M., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664.0015118 FOO] (1).
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17.
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Food processing technology: principles and practice / [by] P. Fellows
by FELLOWS, P. Publisher: Weinheim VCH pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 664 FEL] (1).
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18.
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Food processing technology: principles and practice
by Fellows, P.J. Edition: 4th ed.Publisher: Amsterdam Elsevier 2017Availability: Items available for loan: Technology Library [Call number: 664 FEL] (4). In transit (1).
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19.
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Food processing technology: principles and practice
by Fellows, P.J. Edition: 3rd ed.Publisher: New Delhi Elsevier 2015Availability: Items available for loan: Agriculture Library [Call number: 664.02 FEL] (2), Technology Library [Call number: 664 FEL] (4).
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20.
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Food processing: principles and applications
by RAMASWAMY, Hosahalli. Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664.02 RAM] (2).
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