DEVELOPING new food products for a changing market place
By: Brody, Aaron .L., ed.
Publisher: Boca Raton CRC Press 2008Edition: 2nd ed.Description: xxiv, 587 p.ISBN: 849328330.Subject(s): Food industryDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 DEV (Browse shelf) | Available | 178900 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 DEV (Browse shelf) | Available | 177491 |
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