Enzymes in food and beverage processing (ed. by) Muthusamy Chandrasekaran
By: Chandrasekaran, Muthusamy., ed.
Contributor(s): Chandrasekaran, Muthusamy., ed
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Publisher: Boca Raton CRC Press 2016Description: xvi, 539 p.ISBN: 9781482221282.Subject(s): Enzymes--industrial applications | Food industry and tradeDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 ENZ (Browse shelf) | Available | 253554 |
Includes references and index.
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