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381.
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Food chemical safety
by Watson, David H [Editor]. Publisher: Boston Woodhead pub. c2002Availability: Items available for loan: Technology Library [Call number: 664.07 FOO] (1).
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382.
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Food lipids: chemistry, nutrition and biotechnology
by Akoh, C.C. Edition: 4th ed.Publisher: London CRC press 2017Availability: Items available for loan: Agriculture Library [Call number: 612.015 AKO] (1).
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383.
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Experimental methods in food engineering
by RIZVI, S.S.H | Mittal, G. S. Publisher: New York Van Nostrand Reinhold 1992Availability: Items available for loan: Agriculture Library [Call number: 664.07 RIZ] (1).
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384.
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Modern food microbiology
by Jay, James M | Loessner, Martin J | Golden, David A. Edition: 7th ed.Publisher: New York Springer 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (1).
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385.
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Handbook of food engineering
by Heldman, Dennis R [Editor] | Lund, Daryl B [Editor] | Sabliov, Cristina M [Editor]. Publisher: London CRC press 2019Availability: Items available for loan: Agriculture Library [Call number: 664 HAN] (1).
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386.
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Transportation of live and processed seafood Publisher: Canada INFOFISH 1991Availability: Items available for reference: Main Library [Call number: 664.94 SCH] (1).
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387.
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Principles of food preservation Publisher: Colombo Institute of Chemistry, Ceylon 1995Availability: Items available for reference: Main Library [Call number: 664.028 SAM] (1).
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388.
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Natural toxins in foodstuffs
by Jansz, E.R | Shamalee Perera, Aruni. Publisher: Colombo : The Institute of Chemistry, 1997Availability: Items available for reference: Agriculture Library [Call number: 571.957 JAN] (1).
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389.
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Food science
by POTTER, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1).
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390.
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Food science
by POTTER, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York Springer 1998Availability: No items available Checked out (1).
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391.
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The Impact of the green revolution and prospects for the future / Per Pinstrup, Andersen.
by Andersen, Per Pinstrup. Availability: Items available for reference: Main Library [Call number: 338 AND] (1).
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392.
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GENETICALLY modified foods - a breakthrough in biotechnology M.C.N. Jeyasuriya Publisher: Rajagiriya National Science and Technology Commission 2001Availability: Items available for reference: Main Library [Call number: 363.192 GEN] (1).
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393.
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From farm to fork: safe food for Europe's consumers
by EUROPEAN Communities. Publisher: Brussels European Commission 2004Availability: Items available for reference: Agriculture Library [Call number: 338.19 FRO] (1).
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394.
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Nutrition challanges & Innovative solutions Abstracts of Scientific Sessions of theFifth Food & Nutrition Symposium 2008
by Wayamba University of Sri Lanka (2008: Gonawila). Publisher: Gonawila Faculty of Livestock, Fisherries & Nutrition, Wayamba University of srilanka 2008Availability: Items available for reference: Agriculture Library [Call number: 613.2 WAY] (1).
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395.
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Manuel of food quality control . food for export
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1979Availability: Items available for reference: Agriculture Library [Call number: 664 FOO] (1).
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396.
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FOOD and food habits Publisher: Jaffna Jaffna Science Association 1993Availability: Items available for reference: Main Library [Call number: 338.19 FOO] (1).
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397.
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FOOD irradiation processing Publisher: Austria International atomic energy agency 1984Availability: Items available for loan: Main Library [Call number: 664.0288 FOO] (1).
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398.
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GENETICALLY modified foods - a breakthrough in biotechnology M.C.N. Jeyasuriya Publisher: Rajagiriya National Science and Technology Commission 2001Availability: Items available for reference: Main Library [Call number: 363.192 GEN] (1).
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399.
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Pathways to success: success stories in agricultural production and food security
by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 338.19 FOO] (1).
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400.
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Voluntary guidelines: to support the progressive realization of the right to adequate food in the context of national food security Publisher: Rome Food and Agriculture Organization of the United nations 2005Availability: Items available for reference: Engineering Library [Call number: 338.19 VOL] (1).
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