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From farm to fork: safe food for Europe's consumers

By: EUROPEAN Communities.
Publisher: Brussels European Commission 2004Description: 22 p.ISBN: 92-894-7772-5.Subject(s): Food securityDDC classification: 338.19
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Item type Current location Collection Call number Status Date due Barcode
Pamphlets (PR) Pamphlets (PR) Agriculture Library
Social Science Section 		PR 338.19 FRO (Browse shelf) Not for loan P580

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