Food chemical safety
Contributor(s): Watson, David H [Editor]
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Publisher: Boston Woodhead pub. c2002Description: v2-xiii, 308 p.ISBN: 1855735636.Subject(s): Food analysis | Food contamination | Food additivesDDC classification: 664.07
| Item type | Current location | Collection | Call number | Vol info | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books in Reference (R)
|
Technology Library Science & Technology | R | 664.07 FOO (Browse shelf) | v.2:additives | Available | TEC | 276640 |
includes index.
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