Food lipids: chemistry, nutrition and biotechnology
By: Akoh, C.C.
Publisher: London CRC press 2017Edition: 4th ed.Description: xvii, 1029 pages.ISBN: 9781498744850.Subject(s): Biochemistry
| Food lipids | Lipids-biotechnology | Lipids- human nutritionDDC classification: 612.015
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Science & Technology | R | 612.015 AKO (Browse shelf) | Available | TEC | 276641 |
Includes index
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