Modern food microbiology
By: Jay, James M | Loessner, Martin J | Golden, David A.
Publisher: New York Springer 2005Edition: 7th ed.Description: xx, 790 p.ISBN: 0387231803.Subject(s): Food - Microbiology
DDC classification: 664.001579
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.001579 JAY (Browse shelf) | Available | TEC | 276629 |
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