GENETICALLY modified foods - a breakthrough in biotechnology M.C.N. Jeyasuriya
Series: Occasional publication No: 2. Publisher: Rajagiriya National Science and Technology Commission 2001Description: 30 p.Subject(s): Food-AnalysisDDC classification: 363.192| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Pamphlets (PR)
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Main Library Archives | PR | 363.192 GEN (Browse shelf) | Not for loan | P3663 |
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