Food science
By: POTTER, Norman N | Hotchkiss, Joseph H.
Series: food science texts series. Publisher: New York Springer 1998Edition: 5th ed.Description: xiii, 608 p.-.ISBN: 9780834212657.Subject(s): Food technology
| Food analysis | Food compositionDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Technology Library Science & Technology | S | 664 POT (Browse shelf) | Checked out | TEC | 20/10/2023 | 277043 |
There are no comments for this item.