Voluntary guidelines: to support the progressive realization of the right to adequate food in the context of national food security
Publisher: Rome Food and Agriculture Organization of the United nations 2005Description: vi, 37 p.ISBN: 978-92-5-105336-2.Subject(s): Food productionDDC classification: 338.19Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Pamphlets (PR) | Engineering Library Archives | PR | 338.19 VOL (Browse shelf) | Not for loan | P4348 |
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