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BIOPROCESS Production of flavor, fragrance and color ingrients / edited by Alan Gabelman
by Gabelman, Alan [Editor]. Publisher: New York John Wiley 1994Availability: Items available for loan: Main Library [Call number: 664.5 BIO] (3), Medical Library [Call number: 664 BIO] (1).
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2.
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Biotechnological processing steps for enzyme manufacturing
by Tripathi, R.C., ed. Publisher: New Delhi 2006 0Availability: Items available for loan: Technology Library [Call number: 664 BIO] (1).
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3.
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FENNEMA'S food chemistry / eedited by Srinivasan Damodaran, Kirk L.Parkin, Owen R. Fennema
by Damodaran, Srinivasan., ed | Damodaran, Srinivasan [Editor] | Parkin, Kirk L [Editor] | Fennema, Owen R [Editor]. Edition: 4th ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Technology Library [Call number: 664 FEN] (4).
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4.
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Food irradiation: a technique for preserving and improving the safety of food
by WORLD Health Organization. Publisher: Geneve World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 664.0288 WOR] (1).
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5.
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Food physics: physical properties - measurement and applications
by Figura, Ludger O. Publisher: Berlin Springer-Verleg 2007Availability: Items available for loan: Technology Library [Call number: 664.00153 FIG] (4).
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6.
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Food plant design
by Lopez-Gomez, Antonio. Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Technology Library [Call number: 664 LOP] (1).
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7.
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GCSE Design and technology: food technology through diagrams
by King, Hazel. Publisher: Oxford Oxford University Press 1999Availability: Items available for loan: Technology Library [Call number: 664 KIN] (1).
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8.
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HANDBOOK of indigenous fermented foods /edited by Keith H. Steinkraus Publisher: New York Marcel Dekker 1983Availability: Items available for loan: Medical Library [Call number: 664 HAN] (1).
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9.
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FISH processing Publisher: Rome Photosistem 1988Availability: Items available for loan: Technology Library [Call number: 664 FIS] (1).
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10.
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FOOD and food production encyclopedia Publisher: [S.I.] [s.n.] 0Availability: Items available for reference: Agriculture Library [Call number: 664.003 FOO] (1).
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11.
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PROCEEDINGS of the International symposium on conversion and manufacture of foodstuffs by microorganisms Publisher: Tokyo Saikon Pub. 1972Availability: Items available for loan: Medical Library [Call number: 664 PRO] (1).
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12.
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The Inspection of food: a hand for students of public health, agriculture and me
by Thornton, Horace. Edition: 2nd ed.Publisher: London Bailliere 1960Availability: No items available Checked out (1).
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13.
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Fish as food
by Borgestrom, Georg [Editor]. Publisher: Amsterdam Elsevier 2013Availability: Items available for loan: Main Library [Call number: 664.94 FIS] (1).
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14.
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Laboratory manual of fruit and vegetable products
by Cruess, W.V | Christie, A.W. Publisher: Jodhpur Axis Books 2013Availability: Items available for loan: Agriculture Library [Call number: 664 CRU] (1).
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15.
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Antimicrobials in food
by Davidson, P. Michael [Editor] | Sofos, John N [Editor] | Branen, A.L [Editor]. Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Agriculture Library [Call number: 664 ANT] (1).
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16.
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Experimental methods in food engineering
by RIZVI, S.S.H | Mittal, G. S. Publisher: New York Van Nostrand Reinhold 1992Availability: Items available for loan: Agriculture Library [Call number: 664.07 RIZ] (1).
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17.
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Food science
by POTTER, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1).
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18.
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Food science
by POTTER, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1).
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