Food irradiation: a technique for preserving and improving the safety of food
By: WORLD Health Organization.
Publisher: Geneve World Health Organization 1988Description: 84 p.ISBN: 9241542403.Subject(s): Food technologyDDC classification: 664.0288| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 664.0288 WOR (Browse shelf) | Not for loan | 238596 |
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