HANDBOOK of indigenous fermented foods /edited by Keith H. Steinkraus
Publisher: New York Marcel Dekker 1983Description: ix, 671 p.ISBN: 824718488.Subject(s): Food technology | Indigenoud foods
| Fermented foods | Food fermentation | Food fermentationDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Medical Library Science & Technology | S | 664 HAN (Browse shelf) | Available | 79918 |
Includes reference & index.
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