Antimicrobials in food
Contributor(s): Davidson, P. Michael [Editor]
| Sofos, John N [Editor] | Branen, A.L [Editor].
Publisher: Boca Raton Taylor & Francis 2005Description: 706 p.ISBN: 9781138198401.Subject(s): Food technologyDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 ANT (Browse shelf) | Available | 275198 |
Includes references and index.
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