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Biotechnological processing steps for enzyme manufacturing

By: Tripathi, R.C., ed.
Publisher: New Delhi 2006 0Description: 279 p.ISBN: 8189729012.Subject(s): Food technologyDDC classification: 664
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Books in Stacks (S) Books in Stacks (S) Technology Library
General Section 		664 BIO (Browse shelf) Available 251325

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