The Inspection of food: a hand for students of public health, agriculture and me
By: Thornton, Horace.
Publisher: London Bailliere 1960Edition: 2nd ed.Description: viii, 213 p.ISBN: 241509.Subject(s): Food technologyDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Science & Technology | S | 664 THO (Browse shelf) | Checked out | 17/05/2021 | 241509 |
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