Laboratory manual of fruit and vegetable products
By: Cruess, W.V | Christie, A.W.
Publisher: Jodhpur Axis Books 2013Description: 105 p.ISBN: 9789380655024.Subject(s): Food technology
| Canning & PreservingDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664 CRU (Browse shelf) | Available | 273883 |
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