|
|
201.
|
METHODS of analysis of food components and additives
by Otles, Semih., ed. Edition: 2nd ed.Publisher: Boca Raton CRC press 2012Availability: Items available for loan: Agriculture Library [Call number: 664.06 MET] (1).
|
|
|
202.
|
METHODS to Monitor the Human Right to Adequate Food
by Food and Agriculture Organization. Publisher: Rome FAO 2008Availability: Items available for loan: Agriculture Library [Call number: 363.8 FOO] (1).
|
|
|
203.
|
Microbial food safety and preservation techniques
by Rai, V. Ravishankar., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MIC] (1).
|
|
|
204.
|
Microbiological aspects of food hygiene
by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).
|
|
|
205.
|
Microbiological examination methods of food and water: a laboratory manual
by Da Silva, Neusely. Publisher: Boca Raton CRC Press 2013Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MIC] (1), Technology Library [Call number: 664.07 MIC] (8).
|
|
|
206.
|
Microbiology of foods and food processing / [by] John T.Nickerson, Anthony J.Sinskey
by NICKERSON, John T | Sinskey, Anthony J. Publisher: New York American Elsevier pub. 1972Availability: Items available for loan: Main Library [Call number: 664.001579 NIC] (1).
|
|
|
207.
|
MINERAL components in foods
by Szefer, Piotr., ed. Publisher: Baca Raton CRC 2007Availability: Items available for loan: Agriculture Library [Call number: 664 MIN] (1).
|
|
|
208.
|
Modern food micro biology /[by] James M.Jay
by JAY, James M. Edition: 3rd ed.Publisher: New York Van Nostrand Reinhold co. 1986Availability: Items available for loan: Main Library [Call number: 664.001579 JAY] (1).
|
|
|
209.
|
Modern food microbiology
by Jay, James M | Lossner, Martin J | Golden, David A. Edition: 7th ed.Publisher: New Delhi Springer 2014Availability: Items available for loan: Main Library [Call number: 664.001579 JAY] (1).
|
|
|
210.
|
Modern Meals / [by] Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohi
by DUYFF, Roberta L | Hasler, Doris | Sickler Ohi, Suzanne. Publisher: New York Glencoe/McGraw- Hill 1990Availability: Items available for loan: Main Library [Call number: 641 DUY] (1).
|
|
|
211.
|
Modern technology of Agro processing & agricultural waste products / [by] NIIR board of technologists
by NATIONAL Institute of Industrial Research. Publisher: Delhi National Institute of Industrial Research 0Availability: Items available for loan: Agriculture Library [Call number: 664.02 NAT] (1).
|
|
|
212.
|
MYCOTOXINS in food /edited by Palle Krogh
by Krogh, Palle [Editor]. Publisher: London Academic press 1987Availability: Items available for loan: Main Library [Call number: 664.07 MYC] (1).
|
|
|
213.
|
NATURAL antimicrobials for the minimal processing of foods / edited by Sibel Roller
by Roller, Sibel [Editor]. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.001579 NAT] (1).
|
|
|
214.
|
Natural food antimicrobial systems
by Naidu, A.S., ed. Publisher: Boca Raton CRC Press 2000Availability: Items available for loan: Technology Library [Call number: 664.001579 NAT] (4).
|
|
|
215.
|
New food engineering research trends (ed. by) Urwaye, Alan P.
by Urwaye, Alan P., ed | Urwaye, Alan P., ed. Publisher: New York Nova Science 2008Availability: Items available for loan: Engineering Library [Call number: 664 NEW] (1).
|
|
|
216.
|
New food product development: from concept to marketplace
by Fuller, Gordon W. Edition: 3rd ed.Publisher: Boca Raton CRC Press 2011Availability: Items available for loan: Technology Library [Call number: 664.00688 FUL] (4). Checked out (1).
|
|
|
217.
|
NOVEL food packaging techniques
by Ahvenainen, Raija. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Technology Library [Call number: 664.09 NOV] (4).
|
|
|
218.
|
Nutrition for developing countries / [by] Felicity Savage King, Ann Burgess
by KING, Felicity Savage | Burgess, Ann. Edition: 2nd ed.Publisher: Oxford Oxford University press 1993Availability: Items available for loan: Medical Library [Call number: 613.2 KIN] (1).
|
|
|
219.
|
Nutrition for developing countries / [by] Felicity Savage King
by KING, Felicity Savage. Edition: 2nd ed.Publisher: Oxford ELBS 1992Availability: Items available for loan: Medical Library [Call number: 613.2 KIN] (4).
|
|
|
220.
|
Nutrition of sows and boars
by CLOSE, W.H. Publisher: Nottingham Nottingham University press 2003Availability: Items available for loan: Agriculture Library [Call number: 636.4085 CLO] (2).
|
