Nutrition of sows and boars
By: CLOSE, W.H.
Publisher: Nottingham Nottingham University press 2003Description: viii, 377 p.ISBN: 1897676530.Subject(s): Swine-FoodDDC classification: 636.4084| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 636.4085 CLO (Browse shelf) | Available | 170919 | |
Books in Reference (R)
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Agriculture Library Science & Technology | R | 636.4085 CLO (Browse shelf) | Available | 170918 |
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