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Modern food microbiology

By: Jay, James M | Lossner, Martin J | Golden, David A.
Publisher: New Delhi Springer 2014Edition: 7th ed.Description: xx, 790 p.ISBN: 9788181285287.Subject(s): Food - MicrobiologyDDC classification: 664.001579
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Main Library
Science & Technology
R 664.001579 JAY (Browse shelf) Available 240183

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