METHODS to Monitor the Human Right to Adequate Food
By: Food and Agriculture Organization
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Publisher: Rome FAO 2008Description: ix, 173 p.ISBN: 9251060667.Subject(s): Food supply | Human rigits-monitoring | Nutrition policy | Right to foodDDC classification: 363.8
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Social Science Section | R | 363.8 FOO (Browse shelf) | Available | 196986 |
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