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Microbial food safety and preservation techniques

By: Rai, V. Ravishankar., ed.
Publisher: Boca Raton CRC Press 2016Description: xvii, 524 p.ISBN: 9781138033801.Subject(s): Food-microbiologyDDC classification: 664.001579
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library
Science & Technology 		R 664.001579 MIC (Browse shelf) Available 254639

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