MINERAL components in foods
By: Szefer, Piotr., ed.
Series: chemical and functional properties of food components series. Publisher: Baca Raton CRC 2007Description: 466 p.-.ISBN: 849322340.Subject(s): FoodDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 MIN (Browse shelf) | Available | 175358 |
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