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Food plant engineering systems
by Robberts, T.C. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ROB] (1).
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2.
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Food processing technologies: impact on product attributes
by Jaiswal, Amit K., ed. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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3.
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Food processing technology: principles and practice
by Fellows, P.J. Edition: 4th ed.Publisher: Amsterdam Elsevier 2017Availability: Items available for loan: Technology Library [Call number: 664 FEL] (4). In transit (1).
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4.
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FOOD technology processing and laboratory control
by Aylward, F., ed. Publisher: Jodhpur Agrobios 2012Availability: Items available for loan: Technology Library [Call number: 664.02 FOO] (4).
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5.
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Fundamentals of food process engineering
by Toledo, Romeo T. Edition: 3rd ed.Publisher: New York Springer Science 2007Availability: Items available for loan: Technology Library [Call number: 664.02 TOL] (4).
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6.
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Fundamentals of food process engineering
by Toledo, Romeo T. Edition: 3rd ed.Publisher: New Delhi Springer 2014Availability: Items available for loan: Technology Library [Call number: 664.02 TOL] (4).
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7.
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INTRODUCTION to advanced food process engineering
by Sahu, Jatindra K. ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Technology Library [Call number: 664.02 INT] (4).
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Microbiology of foods and food processing / [by] John T.Nickerson, Anthony J.Sinskey
by NICKERSON, John T | Sinskey, Anthony J. Publisher: New York American Elsevier pub. 1972Availability: Items available for loan: Main Library [Call number: 664.001579 NIC] (1).
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Nutrition for developing countries / [by] Felicity Savage King, Ann Burgess
by KING, Felicity Savage | Burgess, Ann. Edition: 2nd ed.Publisher: Oxford Oxford University press 1993Availability: Items available for loan: Medical Library [Call number: 613.2 KIN] (1).
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Nutrition for developing countries / [by] Felicity Savage King
by KING, Felicity Savage. Edition: 2nd ed.Publisher: Oxford ELBS 1992Availability: Items available for loan: Medical Library [Call number: 613.2 KIN] (4).
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PROCESSING effects on safety and quality of foods
by Ortega-Rivas, Enrique., ed. Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.02 PRO] (1).
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THERMAL food processing: new technologies and quality issues new technologies and quality issues / edited by Da-Wen Sun
by Sun, Da-Wen [Editor]. Edition: 2nd ed.Publisher: Boca Raton CRC press 2012Availability: Items available for loan: Technology Library [Call number: 664.02 THE] (4).
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FOOD irradiation processing Publisher: Austria International atomic energy agency 1984Availability: Items available for loan: Main Library [Call number: 664.0288 FOO] (1).
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Fundamentals of food process engineering /Romeo T.Toledo, Rakesh K. Sinh and Fanbin Kong
by Toledo, Romeo T | Singh, Rakesh K | Kong, Fanbin. Edition: 4th ed.Publisher: Switzerland Springer 2008Availability: Items available for loan: Agriculture Library [Call number: 664.02 TOL] (1).
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