PROCESSING effects on safety and quality of foods
By: Ortega-Rivas, Enrique., ed.
Publisher: Boca Raton CRC press 2010Description: xxi, 572 p.ISBN: 9781420061123.Subject(s): Food processingDDC classification: 664.02| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.02 PRO (Browse shelf) | Available | 199916 |
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