FOOD technology processing and laboratory control
By: Aylward, F., ed.
Publisher: Jodhpur Agrobios 2012Description: viii, 303 p.ISBN: 9788177541878.Subject(s): Food processingDDC classification: 664.02| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Technology Library General Section | 664.02 FOO (Browse shelf) | Available | 243858 | ||
Books in Reference (R)
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Technology Library General Section | R | 664.02 FOO (Browse shelf) | Available | 243859 | |
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Books in Stacks (S)
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Technology Library General Section | 664.02 FOO (Browse shelf) | Available | 243860 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.02 FOO (Browse shelf) | Available | 243857 |
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