Fundamentals of food process engineering
By: Toledo, Romeo T.
Publisher: New York Springer Science 2007Edition: 3rd ed.Description: xvii, 579 p.ISBN: 9781441939661.Subject(s): Food processingDDC classification: 664.02| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Technology Library General Section | 664.02 TOL (Browse shelf) | Available | 252646 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.02 TOL (Browse shelf) | Available | 252647 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.02 TOL (Browse shelf) | Available | 252648 | ||
Books in Reference (R)
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Technology Library General Section | R | 664.02 TOL (Browse shelf) | Available | 252645 |
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