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Encyclopaedia of food science, technology and engineering
by Tripurari, Ashok. Publisher: New Delhi Anmol Publi. 2009Availability: Items available for reference: Technology Library [Call number: 664 TRI] (1).
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Enzymes in food and beverage processing (ed. by) Muthusamy Chandrasekaran
by Chandrasekaran, Muthusamy., ed | Chandrasekaran, Muthusamy., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ENZ] (1).
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Ethics and the politics of food : preprints of the 6th congress of the European society for agricutural and food ethics/ edited by Matthiyas Kaiser, Marianne Elisabeth Lien
by European Society for Agricultural and Food Ethics (2006 : Norway) | Kaiser, M [Editor] | Lien, M [Editor]. Publisher: Netherlands Wageningen Academic Publishers 2006Availability: Items available for loan: Agriculture Library [Call number: 174.9664 EUR] (1).
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Food engineering research developments / (ed. by) Terrance P. Klening
by Klening, Terrance P., ed [Editor]. Publisher: New York Nova Science Publi. 2007Availability: Items available for loan: Engineering Library [Call number: 664 FOO] (1).
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Food marketing to children and youth: threat or opportunity? / (ed. by) Jennifer Appleton Gootman, J. Michael McGinnis and Vivica I.Kraak
by Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed | McGinnis, J. Michael., ed | Kraak, Vivica I., ed. Publisher: Washington The National Academies Press 2006Availability: Items available for loan: Technology Library [Call number: 618.9239 INS] (1).
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Food plant sanitation: design, maintenance, and good manufacturing practices
by Cramer, Michael M. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis Group 2013Availability: Items available for loan: Technology Library [Call number: 664.07 CRA] (4).
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Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj
by Jun, Soojin., ed | Jun, Soojin., ed | Irudayaraj, Joseph M., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664.0015118 FOO] (1).
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Food science: the biochemistry of food and nutrition
by Mehas, Kay Yockey. Edition: 5th ed.Publisher: New York McGraw-Hill Glencoe 2006Availability: Items available for loan: Technology Library [Call number: 613.2 MEH] (4).
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Handbook of food processing: food safety, quality and manufacturing processes / (ed. by) Theodoros Varzakas,P Constantina Tzia
by Varzakas, Theodoros., ed | Tzia, Constantina., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.192 HAN] (1).
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Handbook of innovation in the food and drink industry (ed. by) Ruth Rama
by Rama, Ruth., ed. Publisher: New York Taylor & Francis Group 2008Availability: Items available for loan: Technology Library [Call number: 664 HAN] (1).
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Introducing food science
by SHEWFELT, Rober L. Publisher: Baca Raton CRC Press 2009Availability: Items available for loan: Agriculture Library [Call number: 664 SHE] (1).
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Measurement and control in food processing / Manabendra Bhuyan
by Bhuyan, Manabendra. Publisher: Boca Raton Taylor & Grancis 2007Availability: Items available for loan: Technology Library [Call number: 664.02 BHU] (1).
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New food engineering research trends (ed. by) Urwaye, Alan P.
by Urwaye, Alan P., ed | Urwaye, Alan P., ed. Publisher: New York Nova Science 2008Availability: Items available for loan: Engineering Library [Call number: 664 NEW] (1).
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Ohmic heating in food processing
by Ramaswamy, Hosahalli S., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.028 OHM] (1).
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Principles of food sanitation / Norman G. Marriott,P Robert B. Gravani
by Marriott, Norman G | Gravani, Robert B. Edition: 5th ed.Publisher: New York Springer 2006Availability: Items available for loan: Technology Library [Call number: 641.3 MAR] (4).
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Proceedings of the Eigth International Congress on Engineering and Food : (ed. by) J.Welti-Chanes... [et.al.] ICEF 8
by International Congress on Engineering and Food (8th : 2000 : Mexico) | Chanes,Welti.J | Canovas,Barbosa.G.V | Aguilera,J.M. Publisher: Lancaster Technomic publi. 2001Availability: Items available for loan: Engineering Library [Call number: 664.02 INT] (2).
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Progress in food engineering research and development / (ed. by) Jerrod M. Cantor
by Cantor, Jerrod M., ed | Cantor, Jerrod M., ed. Publisher: New York Nova Science Publi. 2008Availability: Items available for loan: Technology Library [Call number: 664 PRO] (1).
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Refashioning nature : food, ecology and culture
by GOODMAN, David. Publisher: London Routledge 1991Availability: Items available for loan: Main Library [Call number: 363.8 GOO] (1).
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Transport phenomena in food processing / (ed. by) Jorge Welti-Chanes,P Jorge F. Velez-Ruiz and Gustavo V. Barbosa-Canovas
by Welti-Chanes, Jorge., ed | Welti-Chanes, Jorge., ed | Velez-Ruiz, Jorge F., ed | Barbosa-Canovas, Gustavo V., ed. Publisher: Boca Raton CRC Press 2003Availability: Items available for loan: Technology Library [Call number: 664 TRA] (1).
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Transport phenomena of foods and biological materials / Vassilis Gekas
by Gekas, Vassilis. Publisher: Boca Raton CRC Press 1992Availability: Items available for loan: Technology Library [Call number: 664 GEK] (1).
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