Ohmic heating in food processing
By: Ramaswamy, Hosahalli S., ed.
Series: Electro-Technologies for food processing series. Publisher: Boca Raton CRC Press 2016Description: xxi, 507 p. -.ISBN: 9781138198968.Subject(s): Food industry and tradeDDC classification: 664.028| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.028 OHM (Browse shelf) | Available | 254638 |
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