UOJ Online catalog › Results of search for 'an:7195'

1.

Braverman;s introduction to the biochemistry of food / [by] Joseph B.Braverman; edited by Z.Berk

by BRAVERMAN, Joseph B | Berk, Z [Editor].

Publisher: Amsterdam Elsevier Scientific pub. 1976Availability: Items available for loan: Main Library [Call number: 664 BRA] (2).

2.

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy

by Tamang, Jyoti Prakash [Editor] | Kailasapathy, Jasipathy [Editor].

Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).

3.

Hazard analysis critical control point evaluations : a guide to identifying haza /[by] Frank L.Bryan

by WORLD Health Organization | Bryan, F.L.

Publisher: Geneva WHO 1992Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).

4.

Modern food microbiology

by Jay, James M | Lossner, Martin J | Golden, David A.

Edition: 7th ed.Publisher: New Delhi Springer 2014Availability: Items available for loan: Main Library [Call number: 664.001579 JAY] (1).

5.

No cover image available

Quantity food sanitation / [by] Karla Longree, Gertrude Armbruster

by LONGREE, Karla | Armbruster, Gertrude.

Edition: 5th ed.Publisher: New York John Wiley 1996Availability: Items available for loan: Main Library [Call number: 647.950289 LON] (2).

6.

Modern food microbiology

by Jay, James M | Loessner, Martin J | Golden, David A.

Edition: 7th ed.Publisher: New York Springer 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (1).

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	1.	No cover image available Braverman;s introduction to the biochemistry of food / [by] Joseph B.Braverman; edited by Z.Berk by BRAVERMAN, Joseph B \| Berk, Z [Editor]. Publisher: Amsterdam Elsevier Scientific pub. 1976Availability: Items available for loan: Main Library [Call number: 664 BRA] (2). Place hold Add to your cart (remove)
	2.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy by Tamang, Jyoti Prakash [Editor] \| Kailasapathy, Jasipathy [Editor]. Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1). Place hold Add to your cart (remove)
	3.	Hazard analysis critical control point evaluations : a guide to identifying haza /[by] Frank L.Bryan by WORLD Health Organization \| Bryan, F.L. Publisher: Geneva WHO 1992Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1). Add to your cart (remove)
	4.	Modern food microbiology by Jay, James M \| Lossner, Martin J \| Golden, David A. Edition: 7th ed.Publisher: New Delhi Springer 2014Availability: Items available for loan: Main Library [Call number: 664.001579 JAY] (1). Place hold Add to your cart (remove)
	5.	No cover image available Quantity food sanitation / [by] Karla Longree, Gertrude Armbruster by LONGREE, Karla \| Armbruster, Gertrude. Edition: 5th ed.Publisher: New York John Wiley 1996Availability: Items available for loan: Main Library [Call number: 647.950289 LON] (2). Place hold Add to your cart (remove)
	6.	Modern food microbiology by Jay, James M \| Loessner, Martin J \| Golden, David A. Edition: 7th ed.Publisher: New York Springer 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (1). Place hold Add to your cart (remove)