Quantity food sanitation / [by] Karla Longree, Gertrude Armbruster
By: LONGREE, Karla | Armbruster, Gertrude.
Publisher: New York John Wiley 1996Edition: 5th ed.Description: xii,468 p.ISBN: 471596604.Subject(s): Food service-Sanitation | Food contamination-Control
| Food - MicrobiologyDDC classification: 647.950289
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Main Library Social Science Section | R | 647.950289 LON (Browse shelf) | Available | 155202 | |
Books in Stacks (S)
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Main Library Social Science Section | 647.950289 LON (Browse shelf) | Available | 155201 |
Includes appendixes, references and index.
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