Braverman;s introduction to the biochemistry of food / [by] Joseph B.Braverman; edited by Z.Berk
By: BRAVERMAN, Joseph B.
Contributor(s): Berk, Z [Editor]
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Publisher: Amsterdam Elsevier Scientific pub. 1976Description: xii, 315 p.ISBN: 444414509.Subject(s): Food | Food - MicrobiologyDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Science & Technology | 664 BRA (Browse shelf) | Available | 66174 | |
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Books in Stacks (S)
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Main Library Science & Technology | 664 BRA (Browse shelf) | Available | 50943 |
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