Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Contributor(s): Tamang, Jyoti Prakash [Editor]
| Kailasapathy, Jasipathy [Editor].
Publisher: Boca Raton CRC press 2010Description: xii, 448 p.ISBN: 9781420094954.Subject(s): Fermentation | Fermented foods | Food - MicrobiologyDDC classification: 664.024
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Science & Technology | R | 664.024 FER (Browse shelf) | Available | 181626 |
Includes references and index.
There are no comments for this item.