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1.
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Bioavailability of minerals in food & nutrition / [by] Sunita Madaan
by Madaan, S. Publisher: New Delhi Mohit pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 613.2 MAD] (1).
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2.
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Biology and the food industry / [by] H.R.Barnell
by BARNELL, H.R. Publisher: London Edward Arnold 1976Availability: Items available for loan: Main Library [Call number: 664 BAR] (1).
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3.
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BIOTECHNOLOGICAL applications for food security in developing countries / edited by H.C.Srivastava
by Srivastava, H. C [Editor]. Publisher: New Delhi Oxford & IBH pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 660.6 BIO] (1).
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4.
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Economics and management of food processing / [by] W. Smith Greig
by GREIG, W. Smith. Publisher: Westport AVI pub. 1984Availability: Items available for loan: Agriculture Library [Call number: 664.02 GRE] (1).
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5.
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Food based dietary guidelines for Sri Lanka /
by SRI LANKA Ministry of Health. Publisher: Colombo: World Health Organization, 2011Availability: Items available for loan: Main Library [Call number: 613.2 SRI] (1), Medical Library [Call number: 613.2 SRI] (2).
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6.
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Food preservation and processing / by Manoranjan Kalia, Sangita Sood
by KALIA, Manoranjan | Sood, Sangita. Publisher: Ludhiana Kalyani pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.028 KAL] (2).
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7.
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Food processing and preservation / [by] B. Sivasankar
by SIVASANKAR, B. Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 664.02 SIV] (3).
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8.
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Food processing technology: principles and practice / [by] P. Fellows
by FELLOWS, P. Publisher: Weinheim VCH pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 664 FEL] (1).
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9.
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Food properties hand book / [by] Shafiur Rahman
by RAHMAN, Shafiur. Publisher: Boca Raton CRC pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 664.07 RAH] (1).
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10.
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Fundamentals of food engineering / [by] D.G.Rao
by RAO,D.G. Publisher: New Delhi PHI Learning 2010Availability: Items available for loan: Agriculture Library [Call number: 664.02 RAO] (2).
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11.
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Fundamentals of food process engineering / [by] Romeo T. Toledo
by TOLEDO, Romeo, T. Edition: 2nd ed., 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.02 TOL] (1).
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12.
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Hygiene and sanitation in food industry / [by] S.Roday
by RODAY, S. Publisher: New Delhi Tata McGraw-Hill pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ROD] (1).
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13.
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PRINCIPLES and practices for the safe processing of foods / edited by David A Shapton, Norah F Shapton
by Shapton, David A | Shapton, Norah. F. Publisher: Oxford BH pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.02 PRI] (1).
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14.
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TAINTS and off-flavours in food / edited by Brian Baigrie
by Baigrie, Brian [Editor]. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.07 TAI] (1).
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15.
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TEXTURE in food / edited by Brian M. Mckenna
by Mckenna, Brian M [Editor]. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.07 TEX] (1).
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16.
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YEASTS in food: benefical and detrimental aspects / edited by T.Boekhout, V.Robert
by Boekhout, T,, ed | Boekhout, T [Editor] | Robert, V [Editor]. Publisher: Cambridge CRC press./ Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664 YEA] (1).
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17.
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CHEMICAL changes in food during processing /edited by Thomas Richardson, John W. Finley Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.02 CHE] (1).
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18.
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Food preservation and processing /by Manoranjan Kalia, Sangita Sood
by KALIA, Manoranjan [Author] | Sood, Sangita [Author]. Publisher: Ludhiana Kalyani pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.8 KAL] (2).
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19.
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The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables /[by] NIIR Board
by NATIONAL Institute of Industrial Research. Publisher: New Delhi National Institute of Industrial Research [n.d.]Availability: Items available for loan: Agriculture Library [Call number: 664.8 NAT] (1).
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20.
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WHO commission on health and enviornment: report of the panel on energy
by WHO | World Health Orgaization. Publisher: Geneva WHO 1992Availability: Items available for reference: Medical Library [Call number: 363.7 WOR] (2).
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