CHEMICAL changes in food during processing /edited by Thomas Richardson, John W. Finley
Publisher: New Delhi CBS pub. 2003Edition: 1st Indian ed.Description: xv, 514 p.ISBN: 152222.Subject(s): Food industry | Food
DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.02 CHE (Browse shelf) | Available | 152222 |
Includes index.
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