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61.
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Environmental and applied microbiology /
by OPEN Univeristy of Sri Lanka. Publisher: Nugegoda The Open University of Sri Lanka 1998Availability: Items available for reference: Main Library [Call number: 579 OPE] (1).
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62.
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Environmental and applied microbiology /
by OPEN University of Sri Lanka. Publisher: Nugegoda The Open University of Sri Lanka 1998Availability: Items available for reference: Main Library [Call number: 579 OPE] (1).
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63.
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Environmental and applied microbiology / [by] Uma Coomaraswamy
by OPEN University of Sri Lanka | Coomaraswamy, Uma. Publisher: Nugegoda The Open University of Sri Lanka 1999Availability: Items available for loan: Main Library [Call number: 576 OPE] (1). Items available for reference: Main Library [Call number: 579 OPE] (1).
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64.
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Environmental microbiology
by PEPPER, Ian L. Edition: 3rd ed.Publisher: Amsterdam Elsevier 2015Availability: Items available for loan: Main Library [Call number: 579 PEP] (1).
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65.
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Environmental microbiology
by SHARMA, P.D. Publisher: New Delhi Narosa publishing house 2006Availability: No items available Checked out (1).
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66.
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Environmental microbiology : a laboratory manual / I.L.Pepper, C.P.Gerba; edited by K.L.Josephson
by PEPPER, I.L | Gerba, C.P | Josephson, K.L [Editor]. Edition: 2nd ed.Publisher: Amsterdam Elsevier Academic Press 2005Availability: Items available for loan: Agriculture Library [Call number: 579.17 PEP] (1).
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67.
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ESCHERICHIA coli and salmonella typhimurium: cellular and molecular biology /edited by Frederck C.Neidhardt...[et al]
by Neidhardt, Frederck C [Editor]. Publisher: Washington American society for microbiology 1987Availability: Items available for loan: Medical Library [Call number: 579.34 ESC] (2).
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68.
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Essentials of food microbiology / [by] John Garbutt
by GARBUTT, John. Publisher: London Arnold 1997Availability: Items available for loan: Main Library [Call number: 664.001579 GAR] (1).
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69.
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Essentials of microbiology / [by] K.S.Bilgrami, R.K.Sinha
by BILGRAMI, K.S | Sinha,R.K. Publisher: Delhi CBS pub. 1997Availability: Items available for loan: Main Library [Call number: 579 BIL] (1).
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70.
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
by Tamang, Jyoti Prakash [Editor] | Kailasapathy, Jasipathy [Editor]. Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).
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71.
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Food biodeterioration and preservation / (ed. by) Gary S. Tucker
by Tucker, Gary S., ed. Publisher: Oxford Blackwell 2008Availability: Items available for loan: Technology Library [Call number: 664.028] (1).
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72.
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Food microbiology
by ADAMS, Martin R. Edition: 3rd ed.Publisher: Cambridge RSC pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ADA] (1).
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73.
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Food microbiology
by Adams, Martin R. Edition: 4th ed.Publisher: Cambridge Royal Society of Chemistry 2016Availability: Items available for loan: Technology Library [Call number: 664.001579 ADA] (4).
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74.
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Food microbiology
by BOHRA, A. Publisher: Jodhpur Agrobios(India) 2006Availability: Items available for loan: Agriculture Library [Call number: 664.001579 BOH] (1).
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75.
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Food microbiology /William C.Frazier, Dennis C. Westhoff
by Frazier, William C | Dennis C.Westhoff. Edition: 4th ed.Publisher: New York McGraw-Hill 1988Availability: Items available for loan: Main Library [Call number: 664.001579 FRA] (1).
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76.
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Food microbiology / [by] William C. Frazier, Dennis C. Westhoff
by FRAZIER, William C | Westhoff, Dennis C. Edition: 4th ed.Publisher: New Delhi Tata McGraw-Hill 2000Availability: Items available for loan: Agriculture Library [Call number: 664.001579 FRA] (2), Main Library [Call number: 664.001579 FRA] (1).
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77.
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Food Microbiology and Laboratory Practice
by BELL, Chris. Publisher: Oxford Blackwell Science 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 BEL] (1).
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78.
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Food microbiology: in human health and disease
by Khardori, N.M., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 615.954 FOO] (1).
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79.
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Food microbiology: laboratory
by McLANDSBOROUGH, Lynne. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MAC] (2).
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80.
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Foodborne infections and intoxications
by Morris, J. Glenn Jr., ed. Edition: 4th ed.Publisher: Amsterdam Elsevier 2013Availability: Items available for loan: Technology Library [Call number: 615.954 FOO] (4).
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