Food biodeterioration and preservation / (ed. by) Gary S. Tucker
By: Tucker, Gary S., ed.
Publisher: Oxford Blackwell 2008Description: xii, 250 p.ISBN: 9781405154178.Subject(s): Food-preservation | Food-microbiology
| Food spoilageDDC classification: 664.028
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Technology Library General Section | R | 664.028 (Browse shelf) | Available | 254072 |
Includes references and index.
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