Food microbiology: laboratory
By: McLANDSBOROUGH, Lynne.
Series: CRC series in contemporary food science. Publisher: Boca Raton CRC Press 2005Description: 179 p.-.ISBN: 849312671.Subject(s): Food microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.001579 MAC (Browse shelf) | Available | 178904 | |
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.001579 MAC (Browse shelf) | Available | 177493 |
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