Food microbiology
By: ADAMS, Martin R.
Publisher: Cambridge RSC pub. 2010Edition: 3rd ed.Description: xiv, 463 p.ISBN: 9780854042845.Subject(s): Food microbiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.001579 ADA (Browse shelf) | Available | 224055 |
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