Essentials of food microbiology / [by] John Garbutt
By: GARBUTT, John.
Publisher: London Arnold 1997Description: 251 p.ISBN: 340677015.Subject(s): Food-MicrobiologyDDC classification: 664.001579Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Main Library Science & Technology | R | 664.001579 GAR (Browse shelf) | Available | 148459 |
Includes index.
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