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221.
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Ohmic heating in food processing
by Ramaswamy, Hosahalli S., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.028 OHM] (1).
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222.
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Outlines of food technology
by LOESECKE,Harry W. Von. Edition: 2nd edPublisher: Jodhpur Agrobios(India) 2001Availability: Items available for loan: Agriculture Library [Call number: 664 LOE] (1).
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223.
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Park's Textbook of preventive and social medicine / K.Park
by PARK, K. Edition: 21st ed.Publisher: Jabalpur M/s Banarsidas Bhanot 2011Availability: Items available for loan: Medical Library [Call number: 614.44 PAR] (6).
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224.
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Pesticide residues in food
by WORLD Health Organization. Publisher: Geneva WHO 1977Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
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225.
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PHYSICAL chemistry of food processes / edited by Ion C.Baianu, Helmut Pessen, Thomas F.Kumosinski.
by Pessen, Helmut [Editor] | Kumosinski, Thomas F [Editor]. Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Main Library [Call number: 664.02 PHY] (1).
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226.
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PHYSICAL chemistry of food processes / edited by Ion C. Baianu Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Main Library [Call number: 664.02 PHR] (1).
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227.
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Physical properties of foods: novel measurement techniques and applications / (ed. by) Ignacio Arana
by Arana, Ignacio., ed | Arana, Ignacio., ed. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 664 PHY] (1).
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228.
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Prediction of production: nutrition induced tissue partitioning in growing pigs / [by] K.H. de Greef
by DE GREEF, K.H. Publisher: Netherlands [Agricultural University] 1992Availability: Items available for loan: Agriculture Library [Call number: 636.4085 DEG] (1).
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229.
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Principles and methods for the risk assessment of chemicals in food /
by WORLD Health Organization. Publisher: Geneva World Health Organization / Food and Agriculture Organizatio 2009Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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230.
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PRINCIPLES and practices for the safe processing of foods / edited by David A Shapton, Norah F Shapton
by Shapton, David A | Shapton, Norah. F. Publisher: Oxford BH pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.02 PRI] (1).
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231.
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Principles of food processing
by Sinha, Sathyaprakash. Publisher: New Delhi Adhayayan 2009Availability: Items available for loan: Technology Library [Call number: 664.07 SIN] (1).
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232.
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Principles of food sanitation / Norman G. Marriott , Robert B. Gravani
by Marriott, Norman G | Gravani, Robert B. Edition: 5th ed.Publisher: New York Springer 2006Availability: Items available for loan: Technology Library [Call number: 664 MAR] (4).
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233.
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Principles of food sanitation / Norman G. Marriott,P Robert B. Gravani
by Marriott, Norman G | Gravani, Robert B. Edition: 5th ed.Publisher: New York Springer 2006Availability: Items available for loan: Technology Library [Call number: 641.3 MAR] (4).
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234.
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Principles of microbiological troubleshooting in the industrial food processing
by Kornacki, Jeffrey L., ed. Publisher: New York Springer 2010Availability: Items available for loan: Technology Library [Call number: 664.001579 PRI] (4).
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235.
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Proceedings of the Eigth International Congress on Engineering and Food : (ed. by) J.Welti-Chanes... [et.al.] ICEF 8
by International Congress on Engineering and Food (8th : 2000 : Mexico) | Chanes,Welti.J | Canovas,Barbosa.G.V | Aguilera,J.M. Publisher: Lancaster Technomic publi. 2001Availability: Items available for loan: Engineering Library [Call number: 664.02 INT] (2).
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236.
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PROCESSING effects on safety and quality of foods
by Ortega-Rivas, Enrique., ed. Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.02 PRO] (1).
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237.
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Processing tropical crops: a technical approach / [by] J.J. Asiedu
by ASIEDU, J.J. Publisher: Hampshire ELBS 1989Availability: Items available for loan: Agriculture Library [Call number: 664.02 ASI] (1), Main Library [Call number: 664.02 ASI] (1).
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238.
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Progress in food engineering research and development / (ed. by) Jerrod M. Cantor
by Cantor, Jerrod M., ed | Cantor, Jerrod M., ed. Publisher: New York Nova Science Publi. 2008Availability: Items available for loan: Technology Library [Call number: 664 PRO] (1).
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239.
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Quantity food sanitation / [by] Karla Longree, Gertrude Armbruster
by LONGREE, Karla | Armbruster, Gertrude. Edition: 5th ed.Publisher: New York John Wiley 1996Availability: Items available for loan: Main Library [Call number: 647.950289 LON] (2).
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240.
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Refashioning nature : food, ecology and culture
by GOODMAN, David. Publisher: London Routledge 1991Availability: Items available for loan: Main Library [Call number: 363.8 GOO] (1).
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